https://wiki.ardkor.com/w/index.php?action=history&feed=atom&title=Jaune_d%27oeuf_Lorette 2026-05-13T00:10:40Z Historique des versions pour cette page sur le wiki MediaWiki 1.38.4 https://wiki.ardkor.com/w/index.php?title=Jaune_d%27oeuf_Lorette&diff=28372&oldid=prev 2009-06-19T12:34:05Z

<p>oups</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 19 juin 2009 à 14:34</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td> <td colspan="2" class="diff-lineno">Ligne 1 :</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Recette provençale transmise de <del style="font-weight: bold; text-decoration: none;">grand-père </del>en <del style="font-weight: bold; text-decoration: none;">petit fils</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Recette provençale transmise de <ins style="font-weight: bold; text-decoration: none;">papé </ins>en <ins style="font-weight: bold; text-decoration: none;">neuveu</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Traditionnellement, le jaune d&#039;oeuf lorette est cuit au soleil ce qui lui confère son coté authentique.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Traditionnellement, le jaune d&#039;oeuf lorette est cuit au soleil ce qui lui confère son coté authentique.</div></td></tr> <!-- diff cache key ardkorpedia-akp2_:diff::1.12:old-28371:rev-28372 --> </table>

Caillou https://wiki.ardkor.com/w/index.php?title=Jaune_d%27oeuf_Lorette&diff=28371&oldid=prev 2009-06-19T09:16:55Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 19 juin 2009 à 11:16</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Ligne 7 :</td> <td colspan="2" class="diff-lineno">Ligne 7 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://ardkor.org/uploaded/galinette.jpg&lt;br&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://ardkor.org/uploaded/galinette.jpg&lt;br&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;Le jaune d&#039;oeuf Lorette s&#039;accommode à merveille avec la galinette&#039;&#039;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;Le jaune d&#039;oeuf Lorette s&#039;accommode à merveille avec la galinette&#039;&#039;</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[category:Gastronomie]]</ins></div></td></tr> <!-- diff cache key ardkorpedia-akp2_:diff::1.12:old-28370:rev-28371 --> </table>

Caillou https://wiki.ardkor.com/w/index.php?title=Jaune_d%27oeuf_Lorette&diff=28370&oldid=prev 2009-06-19T09:15:59Z

<p>Nouvelle page : Recette provençale transmise de grand-père en petit fils. Traditionnellement, le jaune d&#039;oeuf lorette est cuit au soleil ce qui lui confère son coté authentique. == Le saviez-t...</p> <p><b>Nouvelle page</b></p><div>Recette provençale transmise de grand-père en petit fils.<br /> <br /> Traditionnellement, le jaune d&#039;oeuf lorette est cuit au soleil ce qui lui confère son coté authentique.<br /> <br /> == Le saviez-tu ? ==<br /> <br /> http://ardkor.org/uploaded/galinette.jpg&lt;br&gt;<br /> &#039;&#039;Le jaune d&#039;oeuf Lorette s&#039;accommode à merveille avec la galinette&#039;&#039;</div>

Caillou